Daifuku Mochi Sakura

Maker: Maruichi
Weight: 125 g

Let yourself be tempted by Daifuku Mochi Sakura, small cakes from Japan.

This traditional dessert is made of mochi (glutinous rice flour), a soft and generous filling of anko (red bean paste), and a touch of cherry blossom leaves for a delicate flavor.

Ingredients: Sugar, glutinous rice flour, bean paste, cherry leaves, salt, flavoring, malt syrup, reduced starch syrup, agar-agar, alum, stabilizer (modified starch), emulsifier (soy), red food coloring.