Kagoshima Ramen

Producer: Marutai. Made in Japan
Weight: 185g (2 x 92.5g, 350 kcal)
This pack contains 2 noodles set for 2 persons, 2 soup bases and 2 seasoning oil bags
Cooking time: 3 minutes
Best-before date: 3 to 6 months after buying.

These ramen's recipe is from Kagoshima prefecture on the island of Kyushu, south of Japan.

Quick and easy to cook, they are perfect for hot and healthy eating at home or at work.

How to cook one portion of ramen: 

1) Bring about 480ml of water to the boil
2) Put the ramen inside
3) After 3 minutes, turn off heat and add the soup base and seasoning oil
4) Put everything in your ramen bowl (see ours) 
5) Then you can add egg, meat, vegetables as you wish

Ingredients:
(subject to change by the manufacturer, please check via a translation application if you do not read Japanese)
Noodles (wheat flour, salt, vegetable protein, reduced starch syrup), soup [(50% Kagoshima Prefecture black pig extract) pork extract, lard, salt, vegetable powder, soy sauce powder, powder oils and fats, sugars (glucose, maltose, sugar), chicken extract, vegetable oils and fats, scorched green onion, starch, spices, hydrolyzed protein, chicken oil, scallop extract, yeast extract], seasoning (such as amino acids), alcohol, brine, gardenia flower dye, caramel color, acidulant (including milk components, sesame, soy) perfume, antioxidants (vitamin E).